L2 Technology Food

Course Description

Teacher in Charge: Mrs L. May

Required Prior Learning

Students should have achieved at least 14 credits in L1TEFT and need the approval of the HOD. If you are unsure have a chat with Mrs May.

This course follows on from L1TEFT. Students will study a selection of Technology Achievement Standards in a pathway towards L3 university approved credits, Scholarship or a career that involves significant knowledge of food processing.

Students will engage in the development of food based products using the technological processes of planning, conceptual design, testing and trialling, prototyping and evaluation to explore the formulation of processed food based products. This will further their problem solving, creativity and the development of practical skills enabling them to communicate ideas and formulate solutions to identified issues in a particular context.

Students can gain up to 16 credits. Students will be internally assessed to L2 Technology Achievement Standards. Technology is an approved domain subject and is appropriate for students intending to study at university.

L2 Technology Food can be selected along side any L2 Hospitality based subjects.

Learning Areas:

Technology Soft Materials & Processing [Food, Hospitality, Fashion & Design & Textiles]

Assessment Procedures

L3 Hospitality, L3 Technology Food

Career Pathways

Medical Laboratory Technician, Navy Sailor, Navy Officer, Deckhand, Brewer, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Clinical Physiologist, Kitchenhand, Chef, Garment Technician, Civil Engineer, Civil Engineering Technician/Draughtsperson, Dental Technician, Industrial Designer, Hotel Porter, Cook, Holiday Park Manager, Medical Imaging Technologist, Diagnostic Radiologist, Maitre d’Hotel, Air Force Airman/Airwoman, Air Force Officer, Veterinary Nurse, Architectural Technician, Army Soldier, Food Technologist, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Biochemist, Health and Safety Adviser, Biotechnologist