L3TEFT

L3 Technology Food

Subject Description

Teacher in Charge: Mrs L. May.

A student centered course dealing with real problem solving in a practical environment. The students establish their own end user for whom they use technological practice to produce a creative practical solution. 

The students will investigate the issue, research and design possible solutions to develop ad refine a practical solution. Students will work predominantly with food based materials, although there is a possible scope to extend into other mediums.  This course would be ideal for any student wishing to either progress to university or undertake any food or technology based career. The students will gain practical skills from this course.

Students can gain up to 16 credits and will be internally assessed to L3 Technology Achievement Standards. Technology is an approved subject and is appropriate for students intending to study at university.

Students will also have the opportunity to participate in the L3 Tourism and Hospitality Queenstown Experience tour towards the end of Term 1.  They will visit Queenstown Resort College, experience local attractions and see firsthand what the tourism and hospitality industry has to offer.  This is an optional trip that will enhance student learning and experiences, but is not directly linked to assessment for this course.  Trip costs to be determined.

Students may also have the opportunity to participate in a Culinary Experience Tour to Melbourne, Australia at the end of Term 3.  Details to be decided with some fundraising towards costs.

Required Prior Learning


Students must have achieved at least 16 internal credits in L1TEFT and ideally completed L2TEFT. Subject to approval of the HOD.  If you are unsure have a chat with Mrs May.


Subject Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is approved for University Entrance.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91608 v3
NZQA Info
Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 3, Week: 7

A.S. 91610 v3
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 3, Week: 7

A.S. 91611 v3
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0

Assessments:
Term: 3, Week: 7

Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.