L2 Technology Food
Subject Description
Teacher in Charge: Mrs L. May.
This course follows on from L1TEFT. Students will engage in the development of food based products using the technological processes of planning, conceptual design, technological modelling, prototyping and evaluation to explore the formulation of processed food based products. This will further their problem solving, creativity and the development of practical skills enabling them to communicate design ideas and formulate solutions to identified issues in a particular context.
Students can gain up to 16 credits. Students will be internally assessed to L2 Technology Achievement Standards. Technology is an approved domain subject and is appropriate for students intending to study at university.
L2 Technology Food can be selected along side any L2 Hospitality/Cafe based subjects.
Students may also have the opportunity to participate in a Culinary Experience Tour to Melbourne, Australia at the end of Term 3. Details to be decided with some fundraising towards costs.
Required Prior Learning
Students should have achieved at least 14 credits in L1TEFT and need the approval of the HOD. If you are unsure have a chat with Mrs May.
Pathway
Subject Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is approved for University Entrance.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
External
NZQA Info
Assessments:
Term: 3, Week: 7
NZQA Info
Assessments:
Term: 3, Week: 7
NZQA Info
Assessments:
Term: 3, Week: 7
Pathway Tags
Cook, Baker, Kitchenhand, Chef, Butcher, Biochemist, Food Technologist, Veterinary Nurse, Architectural Technician, Biotechnologist, Brewer, Cardiac Physiologist, Civil Engineer, Civil Engineering Technician/Draughtsperson, Dental Technician, Medical Radiation Technologist, Diagnostic Radiologist, Medical Laboratory Technician, Garment Technician, Cafe Worker, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,