L1 Technology Food

Course Description

Teacher in Charge: Mrs L. May

Required Prior Learning

Proven performance in Year 10 Technology Food and at the discretion of the HOD.

Students will study a selection of Technology Achievement Standards in a pathway towards L3 university approved credits, Scholarship or a career that involves knowledge of food processing. 

Students will engage in the development of new food based products using the technological processes of planning, conceptual design, testing and trialling, prototyping and evaluation to explore the formulation of processed food based products. Students will learn problem solving, utilise their own creativity and develop practical skills enabling them to communicate ideas and formulate solutions to identified issues in a given context.

Students can gain up to 20 credits. Students will be assessed to L1 Technology Achievement Standards. Assessment is a combination of both internally and optional externally assessed standards. Technology is an approved domain subject and is appropriate for students intending to study at university.

Learning Areas:

Technology Soft Materials & Processing [Food, Hospitality, Fashion & Design & Textiles]

Assessment Procedures

L2 Hospitality A, L2 Technology Food

Career Pathways

Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Biochemist, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Food Technologist, Navy Officer