L1 Technology Food

L1TEFT
Course Description

Teacher in Charge: Mrs L. May

Students will study a selection of Technology Achievement Standards in a pathway towards L3 university approved credits, Scholarship or a career that involves knowledge of food processing. 

Students will engage in the development of new food based products using the technological processes of planning, conceptual design, testing and trialling, prototyping and evaluation to explore the formulation of processed food based products. Students will learn problem solving, utilise their own creativity and develop practical skills enabling them to communicate ideas and formulate solutions to identified issues in a given context.

Students can gain up to 20 credits. Students will be assessed to L1 Technology Achievement Standards. Assessment is a combination of both internally and optional externally assessed standards. Technology is an approved domain subject and is appropriate for students intending to study at university.


Pathway

L2 Hospitality A, L2 Hospitality B, L2 Technology Food

Required Prior Learning

Proven performance in Year 10 Technology Food and at the discretion of the HOD.


Course Credit Information

This course is approved for University Entrance.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91044 v3 Generic Technology 1.1 - Undertake brief development to address a need or opportunity
1
I
4
Y
A.S. 91045 v3 Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief
1
I
4
A.S. 91046 v3 Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
1
I
6
A.S. 91047 v4 Generic Technology 1.4 - Undertake development to make a prototype to address a brief
1
I
6
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
Total Credits

Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.

Pathway Tags

Cook, Baker, Kitchenhand, Chef, Biochemist, Food Technologist, Veterinary Nurse, Architectural Technician, Biotechnologist, Brewer, Cardiac Physiologist, Civil Engineer, Civil Engineering Technician/Draughtsperson, Dental Technician, Medical Radiation Technologist, Diagnostic Radiologist, Medical Laboratory Technician, Garment Technician, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer