L1 Hospitality

This course focuses on the foundational knowledge and skills that are required for a career in the Hospitality Industry. A broad range of learning relating to industry standard codes of practice for health and safety, the safe handling and use of knives, various practical skills including the preparation and presentation of various food items in accordance with industry trends. Students will participate in an integrated assessment day with other Hospitality and Cafe Operations students in term 2 and term 3.

This course offers up to 19 unit standard credits from Service IQ - the Hospitality Industry Training Organisation. Both theory and practical skills are internally assessed. This course is made up of approx 50% practical and 50% theory. It is suitable for students planning to work or study towards a pathway in the Hospitality industry, or for those who would like to increase their understanding so they can gain part time employment while at school or other tertiary studies.