L1 Hospitality

L1HOSP
Course Description

Teacher in Charge: Mrs L. May

A course for people planning to work in the Hospitality industry. It focuses on the theory and practical applications of food preparation and presentation, hygiene and safety in the food industry and terminology associated with these topics.

This course offers up to 20 Unit Standard credits at L2 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. Credits count towards the New Zealand Certificate in Hospitality.


Pathway

L2 Hospitality A, L2 Hospitality B

Required Prior Learning

Entry is open, but at the discretion of the HOD.


Course Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 62 v9 Maintain personal presentation and a positive attitude in a workplace involving customer contact
2
I
3
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13273 v5 Cook food items by boiling
2
I
2
U.S. 13278 v5 Cook food items by roasting
2
I
2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13284 v5 Clean food production areas and equipment
2
I
2
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
Total Credits

Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.

Pathway Tags

Cook, Baker, Kitchenhand, Chef, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Butcher