Otumoetai College Otumoetai College

L1 Hospitality

Subject Description

Teacher in Charge: Mrs L. May.

Required Prior Learning

Entry is open, but at the discretion of the HOD.  Prior performance will be considered.

This course focuses on the foundational knowledge and skills that are required for a career in the Hospitality Industry. A broad range of learning relating to industry standard codes of practice for health and safety, the safe handling and use of knives, various practical skills including the preparation and presentation of various food items in accordance with industry trends. Students will participate in an integrated assessment day with other Hospitality and Cafe Operations students in term 2 and term 3.

This course offers up to 19 unit standard credits from Service IQ - the Hospitality Industry Training Organisation. Both theory and practical skills are internally assessed. This course is made up of approx 50% practical and 50% theory. It is suitable for students planning to work or study towards a pathway in the Hospitality industry, or for those who would like to increase their understanding so they can gain part time employment while at school or other tertiary studies.

Learning Areas:

Technology Soft Materials & Processing [Food, Hospitality, Fashion & Design & Textiles]

Assessment Procedures

L2 Cafe Operations, L2 Hospitality A, L2 Hospitality B

Career Pathways

Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer