L3 Hospitality

L3HOSP
Course Description

Teacher in Charge: Mrs L. May

This course is a direct follow on from L2HOSPA and/or L2HOSPB with students completing a range of L3 Unit Standards in Hospitality. It also provides a pathway to tertiary study in the Hospitality sector.

L3 Hospitality recognises the competence, knowledge and skills required to successfully prepare and present food and beverage in a commercial kitchen. This course offers both practical and theoretical application of knowledge and skills required in the hospitality industry. 

The students will demonstrate their ability to comply with health and safety legislation, handle and maintain knives, practical cookery skills and a range of interpersonal, presentation, numeracy and literacy skills that are required by workers in the hospitality industry. As part of the course students will complete Barista Training at L3 where they will run a weekly café during the school day.

This course offers Unit Standard credits at L3 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. Credits gained in this course align to one or more national qualification.


Required Prior Learning

Students should have achieved US167 through either L2HOSPA or L2HOSPB or their workplace, and at the discretion of the HOD.  This is achievable in class if a student does not meet this requirement - see Mrs May to discuss.


Course Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Pathway Tags

Cook, Baker, Kitchenhand, Chef, Receptionist, Hotel/Motel Manager, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Bartender, Cafe Worker, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Chemical Engineer, Biochemist, Butcher, Buyer, Science Technician, Medical Laboratory Scientist, Diver, Crop Farmer/Crop Manager, Demonstrator, Dietitian, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Photographer