L2 Primary Production Science

Agricultural and Horticultural Science is the study of primary production. It covers the interconnectedness of all aspects of the production of a primary product, which include people, soils, water, climate, husbandry, economics, plants and animals.

Ākonga will learn about on-site decisions as well as the off-site considerations that influence the production of primary products. There is a strong emphasis on environmental, social, cultural, and economic sustainability, and a focus on innovation in response to economic and environmental challenges.

This course focuses on the primary industries in which there are huge opportunities for young people in New Zealand.  This is an Agricultural and Horticultural science course which focuses on primary production in New Zealand and its environmental effects. There is a growing need for graduates in the industry and it is expected that in 2027 there will be over 30,000 workers with post school qualifications needed in this area. 

The subject provides valuable opportunities for hands-on practical work that will help ākonga appreciate the growing environment.