L2 Hospitality B

L2HOSPB
Course Description

Teacher in Charge: Mrs L. May

This course provides a comprehensive learning tool for students wanting to gain knowledge of the hospitality industry or wanting to improve their career options. 

Students will learn introductory practical cookery skills, how to comply with relevant health and safety legislation, provide customer service and prepare and serve food for purchase in a commercial situation. Students will also learn a range of interpersonal, personal, literacy, numeracy and teamwork skills that are required by workers wanting to enter the hospitality industry. This course is separate to L2HOSPA and students are assessed using a different set of Unit Standards.

This course offers up to 20 Unit Standard credits at L2 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. These assessments are different to L2HOSPA. Students can take both.


Pathway

L3 Hospitality

Required Prior Learning

Open entry, but at the discretion of the HOD. Completing a course in L1 Hospitality would be of benefit.


Course Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13278 v5 Cook food items by roasting
2
I
2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
Total Credits

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Pathway Tags

Cook, Baker, Kitchenhand, Chef, Butcher, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Receptionist