L2 Hospitality B
L2HOSPB Subject DescriptionTeacher in Charge: Mrs L. May.
Required Prior LearningOpen entry, but at the discretion of the HOD. Completing a course in L1 Hospitality would be of benefit. Prior performance will be considered.
This course provides a comprehensive learning tool for students wanting to gain knowledge of the hospitality industry or wanting to improve their career options.
Students will learn introductory practical cookery skills, how to comply with relevant health and safety, provide customer service and prepare and serve food for purchase in a simulated commercial situation. Students will also learn a range of interpersonal, personal, literacy, numeracy and teamwork skills that are required by workers wanting to enter the hospitality industry. This course is separate to L2HOSPA and students are assessed using a different set of Unit Standards.
This course offers approx 14 Unit Standard credits at L2 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. These assessments are different to L2HOSPA. Students can take both.
Learning Areas:
Technology Soft Materials & Processing [Food, Hospitality, Fashion & Design & Textiles]
Assessment Procedures Pathway
L3 Cafe Operations, L3 Hospitality A
Career PathwaysCook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer