L2 Cafe Operations

L2CAFE
Course Description

Teacher in Charge: Mrs L. May

This course will cater for L2 students who are wanting to learn a base of skills suitable for use in the Hospitality industry.

It is an introductory course where students will learn the fundamentals of cafe operations. The course will cover knowledge and skills around basic customer service and different types of menus for a range of hospitality settings. Students will become familiar with various styles of food service and the production of hot and cold beverages. 

This course is assessed against unit standards from the Hospitality Industry Training Organisation, Service IQ at L2.


Pathway

L3 Hospitality

Required Prior Learning

Open entry and at the HODs discretion. This course is ideal to be taken alongside other L2 Hospitality and/or Food Technology courses although this is not a necessity.


Course Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
U.S. 14431 v6 Demonstrate knowledge of food service styles and menu types in the hospitality industry
2
I
3
U.S. 14440 v7 Prepare and clear areas for counter food service for a commercial hospitality establishment
2
I
2
U.S. 14443 v7 Pack food and beverage orders for takeaway in a commercial hospitality environment
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
Total Credits

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Pathway Tags

Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Automotive Electrician, Automotive Technician, Bank Worker, Flight Attendant, Retail Sales Assistant, Insurance Claims Officer, Service Station Attendant, Agricultural Field Representative, Telemarketer, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Chemical Engineer, Biochemist, Butcher, Buyer, Science Technician, Medical Laboratory Scientist, Diver, Crop Farmer/Crop Manager, Demonstrator, Dietitian, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Photographer