Otumoetai College Otumoetai College

Year 9 Technology Food

Subject Description

Teacher in Charge: Mrs L. May.

Food Technology is Intervention by Design where students generate design ideas to solve a problem. They learn about translating their concept ideas into a recipe, and develop that recipe into a final product, designed to meet a specific brief.

Self-management, creativity, planning and time management, teamwork and collaboration, and technological modelling are all key components, while focusing on the development of knowledge and skills.

Learning Areas:

Technology Soft Materials & Processing [Food, Hospitality, Fashion & Design & Textiles]

Assessment Procedures

Year 10 Technology Food (Full Year), Year 10 Technology Food (Half Year)