L3THMS

L3 Tourism and Hospitality Management Systems

Subject Description

Teacher in Charge: Mrs L. May, Mr C. Grant.

Tourism and Hospitality Management is designed for students interested in exploring a career in tourism and hospitality industries or studying these courses at tertiary level. The course will also be beneficial for those wanting to pursue a career in any industry working with people.  The course is project based with a high degree of student autonomy. The content of the course provides students with a range of learning experiences within the tourism and hospitality industries. Students will gain a better understanding of what skills are required in the industry, including personal and interpersonal communication and management, financial management, and resource planning skills that sit alongside the technical skills required to work in these industries. 

This is a Unit Standard based course. Students may also elect to take Tourism, Hospitality, Cafe Operations, as there will be no crossover of standards.

There may be opportunities for students to complete a mini-internship through the Careers and Pathways Department, where students can experience their knowledge and skills in a practical setting associated with their chosen specialist area.

Students will have the opportunity to attend the Tourism and Hospitality Queenstown Experience, which is a five day field trip to Queenstown that focuses on studying and working in this incredible location.


Subject Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 27
Internal Assessed Credits: 27
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 9694 v9
NZQA Info

Demonstrate and apply knowledge of communication process theory


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18288 v2
NZQA Info

Demonstrate knowledge of the transportation of perishable products by road


Level: 5
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 23755 v3
NZQA Info

Identify and self-evaluate the demands of a specific role in a tourism workplace


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 23758 v4
NZQA Info

Demonstrate knowledge of communication and customer service theory in a tourism workplace


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24874 v4
NZQA Info

Demonstrate knowledge of performance management in an organisation


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27563 v3
NZQA Info

Demonstrate knowledge of teams and team leadership in an organisation


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 27
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0