L3HOSP

L3 Hospitality

Course Description

Teacher in Charge: Mrs L. May

This course is a direct follow on from L2HOSPA and/or L2HOSPB with students completing a range of L3 Unit Standards in Hospitality. It also provides a pathway to tertiary study in the Hospitality sector.

L3 Hospitality recognises the competence, knowledge and skills required to successfully prepare and present food and beverage in a commercial kitchen. This course offers both practical and theoretical application of knowledge and skills required in the hospitality industry. 

The students will demonstrate their ability to comply with health and safety legislation, handle and maintain knives, practical cookery skills and a range of interpersonal, presentation, numeracy and literacy skills that are required by workers in the hospitality industry. As part of the course students will complete Barista Training at L3 where they will run a weekly café during the school day.

This course offers Unit Standard credits at L3 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. Credits gained in this course align to one or more national qualification.


Required Prior Learning

Students should have achieved US167 through either L2HOSPA or L2HOSPB or their workplace, and at the discretion of the HOD.  This is achievable in class if a student does not meet this requirement - see Mrs May to discuss.

Course Credit Information

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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