L2 Hospitality B
Subject Description
Teacher in Charge: Mrs L. May.
This course provides a comprehensive learning tool for students wanting to gain knowledge of the hospitality industry or wanting to improve their career options.
Students will learn introductory practical cookery skills, how to comply with relevant health and safety, provide customer service and prepare and serve food for purchase in a simulated commercial situation. Students will also learn a range of interpersonal, personal, literacy, numeracy and teamwork skills that are required by workers wanting to enter the hospitality industry. This course is separate to L2HOSPA and students are assessed using a different set of Unit Standards.
This course offers approx 14 Unit Standard credits at L2 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. These assessments are different to L2HOSPA. Students can take both.
Required Prior Learning
Open entry, but at the discretion of the HOD. Completing a course in L1 Hospitality would be of benefit. Prior performance will be considered.
Pathway
Subject Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Cook food items by baking
NZQA Info
Cook food items by boiling
NZQA Info
Cook food items by roasting
Assessments:
Term: 3, Week: 10
NZQA Info
Cook food items by microwaving
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Assessments:
Term: 2, Week: 10
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Pathway Tags
Cook, Baker, Kitchenhand, Chef, Butcher, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Receptionist,