L2HOSPB

L2 Hospitality B

Subject Description

Teacher in Charge: Mrs L. May.

This course provides a comprehensive learning tool for students wanting to gain knowledge of the hospitality industry or wanting to improve their career options. 

Students will learn introductory practical cookery skills, how to comply with relevant health and safety, provide customer service and prepare and serve food for purchase in a simulated commercial situation. Students will also learn a range of interpersonal, personal, literacy, numeracy and teamwork skills that are required by workers wanting to enter the hospitality industry. This course is separate to L2HOSPA and students are assessed using a different set of Unit Standards.

This course offers approx 14 Unit Standard credits at L2 from Service IQ - the Hospitality Training Organisation. Both theory and practical skills are assessed. These assessments are different to L2HOSPA. Students can take both.


Required Prior Learning

Open entry, but at the discretion of the HOD. Completing a course in L1 Hospitality would be of benefit.  Prior performance will be considered.


Pathway

Subject Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 14
Internal Assessed Credits: 14
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13272 v6
NZQA Info

Cook food items by baking


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13273 v6
NZQA Info

Cook food items by boiling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v6
NZQA Info

Cook food items by roasting


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 10

U.S. 13279 v7
NZQA Info

Cook food items by microwaving


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info

Prepare and assemble, and present basic sandwiches for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 10

U.S. 22234 v6
NZQA Info

Compare characteristics of international dishes and prepare and present international dishes


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0