L2CAFE

L2 Cafe Operations

Course Description

Teacher in Charge: Mrs L. May

This course will cater for L2 students who are wanting to learn a base of skills suitable for use in the Hospitality industry.

It is an introductory course where students will learn the fundamentals of cafe operations. The course will cover knowledge and skills around basic customer service and different types of menus for a range of hospitality settings. Students will become familiar with various styles of food service and the production of hot and cold beverages. 

This course is assessed against unit standards from the Hospitality Industry Training Organisation, Service IQ at L2.


Required Prior Learning

Open entry and at the HODs discretion. This course is ideal to be taken alongside other L2 Hospitality and/or Food Technology courses although this is not a necessity.

Pathway

Course Credit Information

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 14425 v7
NZQA Info
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14431 v6
NZQA Info
Demonstrate knowledge of food service styles and menu types in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14440 v7
NZQA Info
Prepare and clear areas for counter food service for a commercial hospitality establishment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14443 v7
NZQA Info
Pack food and beverage orders for takeaway in a commercial hospitality environment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v9
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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