L1 Technology Food
Subject Description
Teacher in Charge: Mrs L. May.
Ākonga will engage in the development of new food based products using the technological processes of planning, conceptual design, trialling of techniques, testing of materials, prototyping and evaluation to explore the formulation of processed food based products. Ākonga will learn problem solving, utilise their own creativity and develop practical skills enabling them to communicate ideas and formulate solutions to identified issues in a given context. A broad focus on Kaitiakitanga and sustainable practices through future focused development.
Students will study a selection of Technology Achievement Standards in a pathway towards L3 university approved credits, Scholarship or a career that involves knowledge of food processing.
Students learning will be assessed against 2 - 3 achievement standards from the 4 listed, based on their areas of strength across their portfolio. All learning will contribute towards assessment where students have the opportunity to gain a maximum of 16 credits.
Required Prior Learning
Proven performance in Year 10 Technology Food and at the discretion of the HOD.
Pathway
Subject Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is approved for University Entrance.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
NZQA Info
Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design
NZQA Info
Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome
Pathway Tags
Cook, Baker, Kitchenhand, Chef, Biochemist, Food Technologist, Veterinary Nurse, Architectural Technician, Biotechnologist, Brewer, Cardiac Physiologist, Civil Engineer, Civil Engineering Technician/Draughtsperson, Dental Technician, Medical Radiation Technologist, Diagnostic Radiologist, Medical Laboratory Technician, Garment Technician, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,