Year 9 Technology Food

Course Description

Teacher in Charge: Mrs L. May

Food Technology is Intervention by Design where students generate design ideas to solve a problem. They learn about translating their concept ideas into a recipe, and develop that recipe into a final product, designed to meet a specific brief.

Self-management, creativity, planning and time management, teamwork and collaboration, and technological modelling are all key components, while focusing on the development of knowledge and skills.


SchoolPoint by Inbox Design SCHOOLPOINT128, Rendered 2.78MB in 0.0736 seconds with 18 queries.